About us

Cayenne Bistro & Grill East African and Indian Fusion restaurant

Your day-to-day duties could include :

- supporting chefs in a specific work section.
- Meal prep.
- Preparing orders
- Frying/grilling
- washing , peeling and preparing food items.
- using a variety of kitchen equipment such as mixers, special knives and cutters.
- unloading deliveries.
- organising the storeroom.
- washing kitchen appliances, work surfaces, floors and walls.
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.

Work Remotely

- No

Job Types : Full-time, Part-time,



Permanent

Salary : $16.00-$20.00 per hour

Advantages :

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

COVID-19 considerations: Common surfaces are sanitized regularly

Ability to commute/relocate:

- Burnaby, BC: reliably commute or plan to relocate before starting work (preferred)

Experience :

- Linecook/prep cook: 1 year (preferred)

Shift availability:

- Day Shift (preferred)

📌 Line Cook/prep Cook (Burnaby)
🏢 Cayenne Bistro E Grill
📍 Burnaby