Supervise restaurant food preparation and service on site, coordinating staff, schedules, sanitation, safety, and quality standards. English is required for this position.

This Food Service Supervisor role requires a secondary school graduation certificate and one to less than seven months of experience. You will supervise and coordinate five to ten employees who prepare and portion food. The work includes scheduling, training, inventory records, customer concerns, and cost estimates.

Key Responsibilities:

- Establish methods and schedules to meet restaurant work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- One to less than seven months of experience
- English language ability
- Flexibility, initiative, and a team player approach
- Ability to stand, walk, and perform physically demanding work

Apply your restaurant supervision, scheduling, training, and food quality skills in this in office Food Service Supervisor position.

📌 Restaurant Food Service Supervisor (Grand Falls-Windsor)
🏢 Dairy Queen
📍 Grand Falls-Windsor