Lead restaurant operations in person as a General Manager Designate, applying food safety expertise and strong team management skills daily.

This leadership role oversees food preparation, cooking, serving, food handling, and guest service. You will manage staff, maintain quality standards, and support operational improvements. The position develops toward a full-fledged General Manager with increased responsibilities.

Key Responsibilities: Lead daily restaurant operations and maintain smooth workflow

Supervise interviewing, hiring, training, and staff evaluations

Address guest inquiries and resolve customer complaints

Manage Micros POS and cash handling procedures

Maintain food safety and hygiene standards

Requirements: Food service or restaurant management experience

Supervisory or team management experience

Food preparation, cooking, and food safety knowledge

Micros POS familiarity and cash handling experience

Robust communication and organizational abilities

Bring restaurant leadership, food safety, customer service, and operational management skills toward General Manager advancement.

📌 Restaurant Operations Manager Designate (Langley)
🏢 Northland Properties
📍 Langley