Eleven Revelstoke Lodge and Quartermaster Eatery is seeking a skilled Breakfast & Line Cook to craft in-house breakfasts, take-out picnics and heli lunches for guests in a luxury lodge setting. The role supports the Executive Chef and culinary team, ensuring top-quality food, presentation and safety across high-standard service. The ideal candidate brings breakfast cooking and baking proficiency, Food Safe certification, a minimum of 2+ years in food and beverage, and a versatile, detail-oriented