Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
Advantages
Health advantages
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Life insurance
📌 line cook (Havre Boucher)
🏢 Aulds Cove Big Stop Restaurant
📍 Havre Boucher
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