Job Summary

- Prepare and serve shawarma Nigerian style and related menu items in a clean, organized kitchen.

- Support daily restaurant operations by delivering consistent food quality, timely service, and a welcoming experience for guests.

- Follow established recipes, portion standards, and food safety procedures.

Duties

- Prepare ingredients and complete daily food preparation and meal preparation, including slicing, seasoning, and assembling items.

- Cook shawarma and other menu offerings using grills, rotisseries, and standard kitchen equipment.

- Monitor cooking temperatures, product quality, and food freshness.

- Serve guests courteously, take or fulfill orders as needed, and coordinate with the team during busy service periods.

- Maintain clean workstations and equipment; store, label, and rotate ingredients appropriately.

- Follow secure food handling, sanitation, and food safety practices,



including proper handwashing and temperature control.

- Assist with inventory checks and communicate ingredient or supply needs to the appropriate team member.

Experience

- Previous food service experience, restaurant experience, or kitchen experience is preferred but not necessary.

- Experience with cooking Nigerian food, serving, food handling, or food preparation is an asset.

- Familiarity with shawarma or other grilled foods is helpful but not required.

- A background in the food industry and knowledge of safe food preparation practices are valued.

- Ability to work collaboratively, stay organized during busy periods, and maintain attention to cleanliness and quality.

Pay: $17.60-$20.00 per hour

Expected hours: 30.0 per week

Work Location: In person

📌 Shawarma Chef (Canada)
🏢 CALABAR KITCHEN CANADA
📍 Canada