- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting

- Food service establishment

Tasks

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Establish work schedules

Supervision

- Staff in various areas of responsibility

Work conditions and physical capabilities

- Combination of sitting, standing, walking

- Standing for extended periods

- Walking

Employment terms options

- Evening

Employment terms options

- Shift

- Morning

- Night

- Day

- Weekend

- Overtime available

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Shift manager - fast food restaurant (Fraser Lake)
🏢 Subway
📍 Fraser Lake