- Prepare sushi, sashimi, rolls, and other Japanese dishes.

- Select, cut, and prepare fish, seafood, vegetables, and other ingredients.

- Prepare sushi rice and maintain ingredient freshness.

- Ensure proper food handling, storage, and sanitation.

- Maintain a clean and organized kitchen and work area.

- Follow food safety procedures and kitchen standards.

- Work efficiently with other kitchen staff to fulfill customer orders.

Requirements

- Previous experience as a sushi chef or sushi cook is preferred.

- Knowledge of sushi preparation techniques and Japanese cuisine.

- Ability to handle and prepare raw fish safely.

- Knowledge of food safety and sanitation practices.

- Good knife skills and attention to detail.

- Ability to work in a fast-paced kitchen workplace.

- Reliable, punctual, and able to work independently and as part of a team.

Benefits

*The candidate must be eligible to apply through the Francophone Mobility Program.*

📌 Sushi Chef - Francophone Mobility Program (Kelowna)
🏢 Important Business
📍 Kelowna