Job Overview

We are seeking a dynamic and energetic Supervisor to lead our food service team in a fast-paced restaurant environment. In this role, you will oversee daily operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and professionalism.

This is an exciting opportunity for someone passionate about the food industry, hospitality, and team development to make a positive impact every day.

Duties

- Supervise daily restaurant operations, including food preparation, serving, and customer interactions
- Lead, motivate, and manage a team of staff members to ensure smooth service delivery
- Oversee food handling procedures to maintain safety standards and compliance with health regulations
- Manage cash handling processes, including POS (Point of Sale) systems such as Micros or similar platforms
- Conduct interviews and assist in hiring qualified staff to build a solid team
- Monitor food quality and presentation, ensuring consistency and excellence in every dish served
- Train team members on food safety protocols, customer service excellence, and operational procedures
- Handle customer inquiries and resolve issues promptly to ensure satisfaction
- Maintain cleanliness and organization of the kitchen and dining areas in accordance with safety standards




- Support inventory management by tracking supplies and placing orders as needed

Skills

- Proven experience in food preparation, cooking, and restaurant management
- Strong leadership skills with previous supervising or team management experience
- Excellent customer service skills with the ability to handle challenging situations professionally
- Familiarity with food safety regulations and proper food handling techniques
- Experience operating POS systems such as Micros or similar platforms like FoodTrak or Toast
- Ability to train staff on food industry best practices including bartending, barista skills, or hotel hospitality experience is a plus
- Effective communication skills for interviewing, coaching, and team collaboration
- Knowledge of kitchen operations including food industry standards, serving techniques, and hospitality principles
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail

Join us as a Supervisor and be part of a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of quality and safety, and are eager to grow within the food service industry. All positions are paid roles that offer opportunities for professional development in a supportive environment. Pay: $17.00-$20.20 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Supervisor (Lloydminster)
🏢 Mary Brown's
📍 Lloydminster