Job details LocationPembroke, ON K8A 6Z3 Work locationOn site Salary 38.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Flexible hours Starts as soon as possible Benefits: Health benefits, Financial benefits 2 vacancies SourceJob Bank #3621806 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Duties Supervise daily food service operations, ensuring smooth workflow and adherence to safety standards Lead and motivate team members, including interviewing, training, and evaluating staff performance Oversee food preparation and cooking processes to maintain quality and consistency Manage cash handling procedures using POS systems such as Micros POS or similar platforms Ensure proper food handling, storage,



and sanitation in compliance with food safety regulations Coordinate with kitchen staff to optimize food production and service times Deliver excellent customer service by addressing guest needs promptly and professionally Monitor restaurant cleanliness, organization, and overall ambiance to enhance guest experience Assist with restaurant management tasks including inventory control, scheduling, and reporting Advantages Health benefits Dental plan Financial benefits Bonus Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for youths Support for Veterans Support for Indigenous people Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities

📌 food service supervisor (Pembroke)
🏢 Dhaval Patel
📍 Pembroke