Love working with great local ingredients—but not late restaurant nights?

Join the kitchen team at Hopcott Farms’ farm-to-table Bistro in Pitt Meadows!

We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-home meals. You’ll work with quality local ingredients, including meats raised and sourced through our farm.

This is a permanent, part-time or full-time daytime kitchen position. The successful candidate must be available between 8:30 a.m. and 5:00 p.m., including at least one weekend day, with some flexibility to cover additional shifts when needed.

The Line Cook & Kitchen Prep's Responsibilities Include:

- Prepare and cook a variety of food items including burgers, sandwiches, soups, salads, sauces, and other bistro menu items
- Assist with daily food prep and line cooking for the Bistro and Home Meal Replacement (HMR) program
- Portion, package, label, and store food products properly
- Maintain cleanliness and organization in the kitchen, coolers, and work areas
- Follow food safety, sanitation, and safe food handling procedures at all times
- Assist with dishwashing and general kitchen cleaning as needed
- Support other kitchen and front-of-house duties as required
- Maintain a positive, professional,



and team-oriented attitude

Working Conditions & Physical Requirements:

- Work in a fast-paced kitchen environment with hot equipment, sharp tools, and varying temperatures
- Handle raw and cooked food products safely and follow all food safety procedures
- Stand, walk, bend, and lift throughout scheduled shifts
- Keep a clean and professional appearance at all times

Skills & Qualifications:

- Basic cooking knowledge and food preparation skills
- Basic knife handling and plating/presentation skills
- Ability to accurately follow recipes and preparation instructions
- Strong teamwork skills with the ability to work effectively in a fast-paced kitchen workplace
- Line cooking experience is required
- Food Safe Level 1 or equivalent food safety certification is required.

Benefits:

- Extended health and dental benefits
- Share of the tip pool through a 50/50 split with the Bistro team
- Employee store discount
- Free on-site parking
- Company events
- Supportive, locally owned workplace

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$23.00 per hour

Experience:

- Line Cook: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

📌 Line Cook & Prep Cook (Pitt Meadows)
🏢 Hopcott Farms Market & Bistro
📍 Pitt Meadows