Union Chicken 65 Front Street West

Job Types: Full-time, Part-time, Permanent
Available Weekends
No seasonal positions available
Hourly wage upon interview (+weekly tips)

We are seeking line cook / prep cook to join our dynamic and friendly culinary team! At Open Concept Hospitality, we pride ourselves on our culinary program but we recognize our most important asset is our PEOPLE! Our full-service restaurant in Union Station is easily accessible for all of our staff and guests. If you've got a keen eye for detail, and a passion for cooking and working with a team, this role is for you! OC Hospitality is a growing organization that is seeking passionate and creative hospitality experts to join our team.

Key Responsibilities Include:

- Preparing quality food as outlined by our company specs
- Prepare ingredients and recipes according to company standards.
- Maintaining all Health and Safety standards
- Opening/closing the line
- Working as part of a team to deliver on our company mission
- Collaborating with our culinary team to improve systems, processes and procedures as we grow our brand
- Maintain established prep par levels to ensure the kitchen is ready for service.
- Demonstrate strong knife skills while preparing vegetables, proteins, and other ingredients.
- Prepare sauces, dressings, marinades, and other menu components following recipes.
- Receive deliveries and properly store products using FIFO (First In, First Out) and food safety standards.




- Ensure all food is stored in the correct refrigeration or dry storage areas.
- Maintain a clean, organized, and sanitized work setting throughout each shift
- Communicate effectively with kitchen team members and management.
- Assist with cleaning duties and other kitchen responsibilities as required.

Qualifications

- Minimum 1-2 years experience working in a commercial kitchen
- Food Handlers Certification
- Strong knife skills and safe knife handling practices.
- Experience preparing sauces, dressings, and other scratch-made recipes.
- Knowledge of food safety and sanitation practices.
- Ability to manage ingredients and maintain accurate prep levels.
- Able to work efficiently in a fast-paced, team-oriented environment.
- Strong organizational skills and attention to detail.
- Reliable, punctual, and eager to learn.

What we Provide:

- Tip out program
- Opportunity to join a growing organization
- Flexible scheduling with commitment to work/life balance
- A supportive team that is dedicated to the success of our people

Job Types: Full-time, Part time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

- Casual dress
- Discounted or free food
- Store discount

Experience:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food handlers certificate (preferred)

Work Location: In person

📌 Prep Cook/Line Cook (Toronto)
🏢 Open Concept Hospitality
📍 Toronto