Job Overview
We are seeking a skilled and experienced Kitchen Manager to oversee our kitchen operations of a busy downtown pub that has been in business for 30+ years.

Duties

- Starting salary will be determined on experience
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with food safety regulations and standards
- Supervise kitchen operations to maintain cleanliness and organization
- Develop and update menus in collaboration with the culinary team
- Monitor inventory levels and order supplies as needed
- Train current kitchen employees on proper food handling procedures
- Handle customer inquiries and concerns regarding food quality and service
- Oversee scheduling, and performance evaluations of kitchen staff

Qualifications
- Must have Pervious management or supervisory experience
- Strong knowledge of food safety practices and regulations




- Proficiency in cooking techniques and menu planning
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must have a valid driver license and vehicle
- Must have your Foodsafe certificate and a valid Proserve

Join our team as a Kitchen Manager and be part of a dynamic culinary environment where your leadership skills can shine!

Job Type: Permanent

Pay: $40,000.00-$42,000.00 per year

Benefits:

- Discounted or free food
- On-site parking
- Paid time off

Education:

- Secondary School (preferred)

Experience:

- Hospitality: 3 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Proseve Serve (preferred)

Work Location: In person

📌 Kitchen Manager (Downtown)
🏢 Bear & Kilt
📍 Downtown