Company Overview

Delysees is Canada's first luxury French dessert boutique. Since 2013 we've made contemporary French pastry with the finest ingredients. Every cake, tart and macaron is made at our Fabrication HQ in North York, and we're growing the production team

Summary

Join Delysees Authentic French Bakery as a Baker/Pastry Cook, preparing and finishing baked goods and desserts. Your impact: Consistent, carefully prepared products help customers and hospitality partners serve appealing French desserts to their guests.

Responsibilities

- Prepare and bake breads, pastries, cakes, and other desserts.
- Decorate cakes and pastries with care and attention to presentation.
- Handle ingredients and food safely throughout preparation.
- Package finished products for customers and business partners.
- Keep your work area and kitchen equipment clean and organised.
- Qualifications
- Required: Baking and food preparation skills.
- Required: Food handling and food safety practices and certification
- Required: Cake decorating ability.
- Preferred: Kitchen or restaurant experience.
- Preferred: Cooking, packaging, or customer service experience.

These are production kitchen roles. They are not customer facing.

Open positions:

Night Baker (2 openings: 1 full-time, 1 part-time)
- Prepare breads, viennoiserie and base doughs overnight so our boutiques open fully stocked
- Meet daily production targets with consistent quality
- Follow recipes, scaling and food safety standards
- Hand over clearly to the morning team
- Shift: overnight, [start and end time]. The part-time role is [number of nights] per week.

Baker (1 opening, full-time)
- Produce breads, doughs and baked components to spec
- Help plan daily production and minimize waste
- Requires at least 1 year of professional baking experience

Pastry Cook (2 openings, full-time)
- Make mousses, crémeux, glazes, sponges, tarts and macarons
- Assemble and finish our signature cakes, including marble glazes and gold finishes
- Support larger orders, custom cakes and catering production
- Requires at least 1 year of experience in a professional pastry kitchen

Junior Pastry Cook (4 openings, full-time)
- Support the pastry team with prep, production and assembly
- Learn our recipes and techniques through hands-on training
- Grow into a Pastry Cook role
- No prior work experience required
- Requires a college diploma in Baking and Pastry Arts

How to apply
Email your resume to [email protected] and tell us which role you're applying for. We'll contact you or Indeed application.

Schedule: Night shift, Day shift, Weekends as required
Work location: In person

Delysées is an equal opportunity employer. We welcome applications from all qualified candidates and will accommodate needs during the hiring process.

- If you enjoy creating French desserts with care, apply through Indeed to join the Delysees team.

Pay: $18.00-$24.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

- On-site parking

Work Location: In person

📌 Baker/Pastry Cook(Night Baker, Baker, Pastry Cook, Junior Pastry Cook) (North York)
🏢 Delysees Luxury Desserts
📍 North York