FACILITY: Rosehaven DEPARTMENT: Food Services
TITLE: Cook STATUS: Casual
POSITION SUMMARY:
The Cook is responsible to the Manager for the menu planning, organizing and preparing all meals and food
services.

QUALIFICATIONS:

- Journeyman cook preferred, but not required

- Working knowledge of preparing meals for senior populations

- Considerable experience in group / institutional cooking

- Supervisory experience preferred

- WHMIS and First Aid training required

- Food Handling course required

REQUIREMENTS:

- Preparation of menus
- Planning, organizing and preparing of any special food events
- Directing the preparation of food
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
- Ordering food and housekeeping supplies

SHIFT INFORMATION




Mandatory LAPP membership for permanent Part time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)

Hours per shift: 8 hrs Shift pattern: Days Shifts per Cycle:

Commencement Date: When a suitable candidate has
been found

Int:

PAY RANGE: As per terms and conditions

DATE POSTED: October 20, 2026
CLOSING DATE: Position will remain open until a suitable candidate is found.

Must be 18yrs of age or older to apply for this position, please email your resume to [email protected]
The competition number must be listed in the subject line to be considered for this position.

📌 Cook (Camrose)
🏢 The Bethany Group
📍 Camrose