Job Overview

We are seeking an experienced and dynamic Banquet Supervisor to oversee and coordinate banquet and event operations within our hospitality facility. The ideal candidate will possess strong leadership skills, a solid background in food service, and the ability to manage a team effectively. This role involves ensuring exceptional guest experiences through efficient service, food quality, and team management, all while maintaining high standards of food safety and hospitality excellence.

Responsibilities

- Supervise and coordinate banquet service staff to ensure smooth operations during events.
- Oversee food preparation, presentation, and serving processes to meet quality standards.
- Manage food handling procedures in compliance with safety regulations.
- Operate POS systems such as Micros POS for order processing and billing.
- Assist with food preparation tasks when necessary, including cooking and plating.
- Ensure timely setup and breakdown of banquet areas, including table arrangements and equipment.
- Monitor service flow, address guest needs promptly, and resolve any issues that arise during events.
- Train, mentor, and evaluate staff performance; participate in interviewing potential team members.
- Maintain cleanliness, organization, and safety standards within the banquet area.




- Collaborate with kitchen management to coordinate menu execution and special requests.
- Manage cash handling procedures accurately during events involving bar or retail sales.

Skills

- Proven supervising experience in food service or restaurant management roles.
- Strong leadership abilities with excellent team management skills.
- Extensive food industry knowledge including food preparation, cooking, food safety, and handling procedures.
- Experience with POS systems such as Micros POS; bartending or barista experience is a plus.
- Exceptional customer service skills to ensure guest satisfaction.
- Ability to oversee restaurant or hotel banquet operations efficiently under pressure.
- Knowledge of food safety regulations and proper food handling techniques.
- Effective communication skills for interviewing staff, coordinating with team members, and interacting with guests.
- Leadership qualities with the ability to motivate staff and manage multiple priorities seamlessly.

This position offers an exciting opportunity for a dedicated skilled passionate about hospitality and event management to lead a team in delivering memorable experiences for our guests while ensuring operational excellence across all banquet functions.

Pay: $22.00-$26.00 per hour

Work Location: In person

📌 Banquet Supervisor (Aurora)
🏢 Royal Venetian Mansion
📍 Aurora