The Epicurean is seeking an experienced and confident Sous Chef to join our fast-paced, high volume kitchen. This is a hands-on leadership role for someone who thrives under pressure and can lead a team with consistency and professionalism.

Requirements:

- Proven experience in a Sous Chef or strong Senior Line Cook ready to set up
- Robust knife skills and ability to work and oversee all stations
- Ability to lead a team during high pressure service
- Strong leadership, communication, and organizational skills
- Passion for food, quality, and consistency
- Strong understanding of kitchen operations, cleanliness and standards

Responsibilities:

- Lead and support the kitchen team during service
- Ensure all stations are prepared, stocked and service runs efficiently
- Oversee prep, execution,



and quality control of all dishes
- Manage open and closing duties
- Maintain a clean, organized, and professional kitchen environment
- Assist with training staff and maintaining consistency
- Contribute to features and menu ideas when needed

What We're Looking For:

- A hands on leader who leads by example
- Confident in managing a team and keeping service running smoothly
- Strong sense of urgency, accountability, and attention to detail

Compensation is based on experience and performance

Job Types: Full-time, Part-time

Pay: $19.33-$28.69 per hour

Work Location: In person

📌 Sous Chef (Niagara-on-the-Lake)
🏢 The Epicurean
📍 Niagara-on-the-Lake