- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks

- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player

Employment terms options

- Evening

Employment terms options

- Flexible schedule
- Morning
- Weekend

Other benefits

- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Restaurant manager (Etobicoke)
🏢 Subway
📍 Etobicoke