Bread baker - retail (Montreal)

Bread baker - retail (Montreal)

25 Oct
|
La Panetière
|
Montreal

25 Oct

La Panetière

Montreal

- Education: Other trades certificate or diploma

- Experience: 5 years or more

Work setting

- Bake shop

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Ensure that the quality of products meets established standards
- Operate machinery

Certificates, licences, memberships, and courses

- Baker Trade Certification

Food specialties

- Breads and rolls

Work conditions and physical capabilities

- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Reliability

Screening questions

- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

Employment terms options

- Night
- Weekend

Health advantages

- Dental plan
- Disability benefits
- Health care plan

Financial benefits

- Group insurance benefits

Other benefits

- Free parking available
- Parking available

- Work Term: Permanent

- Work Language: English or French

- Hours: 35 hours per week

📌 Bread baker - retail (Montreal)
🏢 La Panetière
📍 Montreal

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