Full Job Description

Position Summary

Servers are responsible for delivering attentive, friendly, and efficient food and beverage service while creating a welcoming and memorable dining experience for all guests. This role requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment while consistently maintaining high service standards.

Duties & Responsibilities

- Provide friendly, attentive, and professional food and beverage service to all guests, ensuring an exceptional dining experience at all times
- Deliver high standards of customer service while working collaboratively as part of a team
- Ensure quality, accuracy, and timely delivery of all food and beverage items in accordance with management standards
- Recognize and accommodate guest preferences, dietary needs, and special requests with care and enthusiasm
- Set up, service, and break down events as required
- Set and clear tables in dining rooms and patios efficiently and safely
- Maintain a clean, organized, and presentable dining environment, including server stations and work areas
- Monitor guest alcohol consumption responsibly and notify a supervisor of any concerns or signs of intoxication
- Communicate guest feedback, concerns, or issues promptly to appropriate team members or management
- Complete personal shift cash-out and accounting procedures accurately
- Perform side duties as assigned, including restocking, polishing glassware and silverware, and opening or closing dining and patio areas

Qualifications & Skills

Required Qualifications

- Must be eligible to work in Canada
- Smart Serve certification (required) and legal age to serve alcoholic beverages in Ontario




- Minimum 1+ year of serving or food & beverage experience, preferably in a full-service or high-volume environment
- Strong guest-focused attitude with a friendly, professional, and positive demeanour
- Excellent communication and interpersonal skills
- Ability to work effectively both independently and as part of a team
- Ability to remain organized and calm in a fast-paced environment
- Professional appearance and reliable work ethic
- Physical ability to stand for extended periods and lift up to 30 lbs
- Flexible availability, including days, evenings, weekends, and holidays

Preferred Qualifications

- Knowledge of food, beer, wine, and spirits; wine knowledge is a strong asset
- Experience using POS systems; previous experience with TouchBistro POS is an asset
- Strong attention to detail, cleanliness, and service standards
- Ability to take initiative within established guidelines
- Experience working in a similar-sized, quick-paced or upscale hospitality environment
- Important Information & Additional Details _
- This job description outlines the primary duties and requirements of the role and is not intended to be a complete list of all responsibilities, skills, or expectations. _

Visa Requirements: Must be eligible to work in Ontario

Seasonal → Positions available starting as early as May 1st lasting into the fall. As we operate year-round, a limited number of permanent positions are available for high-performing individuals.

Accommodation may be available at our staff house for full-time employees only. Please advise us if housing is required or of interest when applying.

Job Types : Full-time, Part-time, Permanent, Seasonal

Pay: From $17.20 per hour

Work Location: In person

📌 Server - Pie Wood Fired Pizza Joint (Port Carling)
🏢 Pie Wood Fired Pizza Joint
📍 Port Carling