Overview

Duties

- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards
- Use POS systems such as Micros POS for order entry and cash handling
- Engage with guests to provide excellent customer service, including taking orders and answering questions about menu items
- Ensure proper food safety and food handling procedures are followed at all times
- Manage cash register operations, including cashiering and basic math calculations for transactions
- Maintain cleanliness of the bar area, glassware, and utensils in compliance with health regulations
- Restock bar supplies as needed and assist with inventory management
- Serve food items when required, ensuring timely delivery to guests
- Uphold hospitality standards by creating a welcoming environment for all patrons

Experience





- Previous experience working in a restaurant or food service environment is preferred
- Familiarity with Micros POS or similar point-of-sale systems is advantageous
- Solid customer service skills with the ability to handle diverse guest needs effectively
- Knowledge of food safety regulations and proper food handling techniques
- Ability to manage time efficiently during busy hours to serve multiple guests promptly
- Basic math skills necessary for cash handling and transaction accuracy
- Experience in serving alcohol responsibly and understanding of responsible beverage service practices

Job Types : Full-time, Part-time

Pay: From $17.60 per hour

Work Location: In person

📌 Bartender and Server (Port Perry)
🏢 The Red Lion Bar E Grill
📍 Port Perry