Job Summary

Responsibilities

- Greet guests warmly and provide attentive, personalized service throughout their dining experience
- Take accurate orders using POS systems such as Micros POS, ensuring timely delivery of food and beverages
- Assist with food handling and preparation when necessary, adhering to food safety and sanitation standards
- Upsell menu items to enhance guest experience and increase sales opportunities
- Handle cashiering duties including cash handling, processing payments, and giving correct change
- Maintain cleanliness of tables, dining areas, and service stations in compliance with sanitation guidelines
- Collaborate with kitchen staff to ensure order accuracy and timely service
- Manage multiple tables efficiently through effective time management skills
- Provide guest services that promote customer satisfaction and encourage repeat visits

Skills

- Proficiency with POS systems such as Micros POS and basic math skills for cash handling and billing




- Solid customer service skills with the ability to communicate clearly and professionally
- Knowledge of food safety protocols, sanitation practices, and food industry standards
- Experience in food service or restaurant environments is highly desirable
- Ability to manage time effectively during busy periods while maintaining attention to detail
- Excellent guest service skills with a hospitable attitude
- Capable of multitasking in a fast-paced setting while ensuring high-quality service delivery
- Basic understanding of food preparation, serving techniques, and hospitality principles
- Upselling skills to recommend additional menu items confidently

This role offers an engaging work environment where your hospitality skills can shine. We value team players who are passionate about providing outstanding guest experiences and are eager to grow within the food industry.

Pay: $15.00-$20.80 per hour

Work Location: In person

📌 Server (Calgary)
🏢 An An Kitchen E Bar
📍 Calgary