Job Summary

Responsibilities

- Assist with food preparation, including assembling ingredients and cooking items according to recipes and standards
- Operate POS systems such as Clover POS for order processing and cash handling
- Manage time effectively to ensure timely service during busy hours
- Serve customers at the counter or drive-thru with professionalism and friendliness
- Handle cash transactions accurately and process payments using POS systems
- Maintain cleanliness and sanitation of workstations, kitchen equipment, and dining areas in compliance with food safety standards
- Uphold food handling procedures to ensure quality and safety of all menu items
- Support upselling efforts by recommending menu items and specials to enhance customer experience
- Follow all health regulations related to sanitation, food safety, and proper storage of ingredients

Skills

- Experience in food preparation, food service, or restaurant environments preferred
- Knowledge of POS systems such as Micros POS for cashiering and order management




- Strong time management skills to prioritize tasks efficiently during peak hours
- Excellent customer service skills with a friendly, professional demeanor
- Ability to handle cash accurately and perform basic math calculations quickly
- Understanding of food safety practices, sanitation standards, and proper food handling procedures
- Kitchen experience or background in the food industry is a plus
- Ability to work well under pressure in a fast-paced setting
- Upselling skills to promote menu items and increase sales

This position is integral to delivering a positive dining experience for our guests while maintaining high standards of quality and cleanliness. We welcome enthusiastic individuals eager to grow within the food service industry.

Job Types : Full-time, Part time

Pay: $15.00 per hour

Expected hours: 45 - 50 per week

Work Location: In person

📌 Counter & Kitchen Associate (Edmonton)
🏢 Chicken Spot
📍 Edmonton