Job Overview

Duties

- Lead and supervise restaurant staff, including interviewing and training new team members
- Oversee food preparation, cooking, and food safety procedures to ensure quality standards
- Manage daily restaurant operations, including customer service, cash handling, and POS transactions
- Ensure compliance with health and safety regulations and food industry standards
- Monitor inventory levels and coordinate with suppliers for timely stock replenishment
- Implement effective team management strategies to foster a positive work environment
- Handle customer inquiries, complaints, and feedback to maintain high levels of satisfaction
- Coordinate kitchen activities with culinary staff to ensure efficient service delivery
- Maintain cleanliness and organization of the restaurant in accordance with health regulations
- Assist in marketing efforts and promotional activities to attract new customers

Qualifications

- Minimum 2 years experience in restaurant management or food service leadership roles
- Strong knowledge of food preparation,



cooking techniques, and food safety protocols
- Supervising experience within a restaurant or hospitality setting
- Excellent customer service skills with a focus on hospitality excellence
- Ability to manage cash handling procedures accurately
- Leadership qualities with the ability to motivate and develop team members
- Familiarity with kitchen operations, food handling, and restaurant experience
- Robust organizational skills with the ability to multitask effectively
- Knowledge of food industry standards and best practices in food safety
- The ability to work independently, be able to handle stress and the unexpected effectively and responsibly
- Availability to work flexible hours-morning, mid day and evening

attention to Greg Simeonidis

Pay: $45,000.00-$50,000.00 per year

Benefits :

- Discounted or free food
- On-site parking

Work Location: In person

📌 Restaurant Manager (Winnipeg)
🏢 Betterburger
📍 Winnipeg