Job Summary

Duties

- Greet guests warmly and present menus with enthusiasm
- Take accurate food and beverage orders using POS systems such as Micros POS
- Serve food and drinks promptly while ensuring guest satisfaction
- Handle cash or credit card transactions accurately through cashiering procedures
- Upsell menu items to enhance guest experience and increase sales
- Maintain cleanliness and sanitation of tables, service stations, and dining areas in accordance with food safety standards
- Assist in food preparation or kitchen support as needed
- Manage time effectively to serve multiple tables efficiently during busy periods
- Address guest inquiries or concerns professionally and promptly to ensure excellent customer service
- Follow all food handling, sanitation, and safety protocols

Experience

- Previous experience in food service or restaurant environment preferred but not mandatory; training will be provided




- Familiarity with POS systems such as Micros POS is a plus
- Strong customer service skills with the ability to engage guests positively
- Basic math skills for handling cash transactions and billing accurately
- Knowledge of food safety, sanitation, and proper food handling procedures
- Experience in hospitality or guest services is advantageous
- Ability to work efficiently under pressure while maintaining attention to detail and professionalism

Join our team to deliver memorable dining experiences through excellent service, teamwork, and dedication. We value hospitality professionals committed to providing outstanding guest care in a fast-paced workplace.

Job Types : Full-time, Part-time, Permanent, Casual, Seasonal Contract length: 5 months

Pay: $17.85-$19.00 per hour

Work Location: In person

📌 Server (Richmond)
🏢 Lavash seaside grill
📍 Richmond