Job Overview

Responsibilities

- Supervise front-of-house staff, including servers, hosts, and bartenders, to ensure smooth daily operations
- Oversee food and beverage service, ensuring quality standards are maintained
- Manage customer interactions to enhance guest satisfaction and resolve any issues promptly
- Coordinate with kitchen staff to ensure timely food preparation and delivery
- Handle cash transactions accurately using Micros POS or similar systems
- Conduct staff training on food handling, safety procedures, and customer service protocols
- Assist with interviewing and onboarding new team members
- Maintain cleanliness and organization of the front-of-house area in compliance with health regulations
- Monitor restaurant flow during peak hours to optimize service efficiency
- Support restaurant management in implementing policies and procedures

Requirements :

- Proven supervising experience in food service or restaurant management
- Robust knowledge of food preparation, cooking,



and food safety standards
- Experience with POS systems such as Micros POS or similar platforms
- Excellent customer service skills with a hospitality-oriented mindset
- Ability to lead and motivate a team effectively
- Background in food handling, serving, and restaurant operations
- Previous experience in hotel or barista roles is a plus
- Leadership qualities with the ability to interview and train staff
- Knowledge of food industry trends and restaurant experience preferred
- Strong communication skills and professional appearance
- Ability to manage cash handling accurately and efficiently

Join our team as a Front of House Supervisor to lead by example in providing outstanding guest experiences while managing daily restaurant operations with professionalism and enthusiasm.

Pay: $42,000.00-$45,000.00 per year

Work Location: In person

📌 Front of House Supervisor (Mississauga)
🏢 Chucks Roadhouse Bar and Grill Creekside
📍 Mississauga