Lead Ancora’s seafood kitchen in Vancouver through line management, culinary development, and hands-on service leadership. This is a full time, in-person position.

Ancora Waterfront Dining & Patio seeks an experienced Sous Chef to support the Executive Chef. You will supervise kitchen staff, develop recipes, manage service standards, and share accountability for operations. The menu features seafood with Peruvian and Japanese influences.

Key Responsibilities:

- Run the line and maintain timing, consistency, and presentation
- Call tickets and quality-check plates at the pass
- Coach cooks and supervise kitchen staff across stations
- Develop menus, specials, seasonal offerings, and standardized recipes
- Manage ordering, inventory, invoices, and food safety compliance

Requirements:
- Three or more years in senior kitchen leadership
- Cook's trade certification or equivalent training and experience
- Mandatory FOODSAFE Level 1 certification
- Ability to lead, coach, and hold teams accountable
- Legal authorization to work in Canada

Bring calm service leadership, culinary development, and kitchen administration skills to Ancora Waterfront Dining & Patio in Vancouver.

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📌 Sous Chef Ancora Waterfront Dining Vancouver
🏢 Viaggio Hospitality Group
📍 Vancouver