Apply advanced cooking techniques at Whistler Blackcomb in Whistler, BC, supporting food quality, safety, and kitchen operations. Winter seasonal work is available.

As an Advanced Cook with Whistler Blackcomb, you will assist the Chef and promote teamwork among culinary staff. The position involves kitchen equipment, menu ingredients, ingredient preparation, inventory, and sanitation. Full time and part time hours are available.

Key Responsibilities:

- Operate kitchen equipment, tools, and accessories
- Train other kitchen staff on equipment use
- Enforce food preparation, cleanliness, and sanitation standards
- Prepare ingredients and maintain par levels
- Track inventory and monitor food waste

Requirements:
- Culinary degree or certification preferred
- One to two years of relevant work experience
- Knowledge of cooking techniques and food safety
- Ability to lift and carry up to 50 pounds
- Fluent English communication skills required

Bring cooking expertise, food safety knowledge, and kitchen teamwork to Whistler Blackcomb’s seasonal culinary team in Whistler.

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📌 Advanced Cook Whistler Blackcomb
🏢 Whistler Blackcomb Holdings
📍 Whistler