Prepare diverse dishes as a Seasonal Line Cook in North Vancouver, using sautéing, grilling, roasting, and other cooking methods. Work part time in Food & Beverage.

This position supports the kitchen team from mid November through April 2027. You will handle secondary food production, raw product preparation, sauces, soups, pastries, and hot or cold line cooking. The role reports to the Executive Chef and requires efficient, collaborative service.

Key Responsibilities:

- Prepare, cut, transform, and cook raw products
- Use sautéing, grilling, roasting, frying, and baking methods
- Make sauces, soups, pastries, and basic chocolate work
- Maintain food quality under chef-provided guidelines
- Uphold kitchen hygiene according to Provincial Standards

Requirements:
- One to two years of kitchen experience preferred
- Valid Food Protected Level 1 Certificate preferred
- Ability to lift more than 50 pounds
- Organizational skills and ability to multitask
- Flexibility for weekends and statutory holidays

Bring kitchen experience, food preparation skills, and attention to detail to seasonal line cooking in North Vancouver.

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📌 Seasonal Line Cook North Vancouver
🏢 Northland Properties
📍 North Vancouver