Use fresh ingredients and standardized recipes as an Aramark Cook, preparing varied foods with creativity, safe handling, and precise workstation setup.

This Cook position prepares food according to production guidelines and established recipes. The work includes measuring, chopping, operating kitchen equipment, and applying varied cooking methods. Aramark also requires food safety, sanitation, customer service, and communication skills while duties may vary by location.

Key Responsibilities:

- Prepare wide-ranging foods using standardized recipes and production guidelines
- Set up workstations with ingredients and required equipment
- Measure, mix, chop, trim, and peel ingredients
- Operate ovens, stoves, slicers, mixers, and other equipment
- Store food and sanitize areas according to safety procedures

Requirements:
- Experience as a cook or related role
- Knowledge of food preparation and cooking methods
- Knowledge of food handling, sanitation, and storage regulations
- Ability to acquire food safety certification
- Basic math, counting, and communication skills

Bring cooking experience, food safety knowledge, and customer service skills to Aramark’s food preparation team.

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📌 Aramark Food Preparation Cook (Markham)
🏢 Aramark
📍 Markham