Use baking and pastry skills as a Baker Pastry Chef preparing breads, desserts, and cakes for a skilled kitchen. Dexterra Group serves Canadian clients nationwide.

Dexterra Group seeks a dependable Baker Pastry Chef with solid baking and pastry preparation foundations. The work includes scratch baking, menu execution, and presentation. You will maintain quality while considering special dietary constraints and food safety requirements.

Key Responsibilities:

- Prepare breads, pastries, desserts, cakes, and baked goods
- Develop and execute daily baking and dessert menus
- Prepare and bake goods from scratch
- Restock pastry shelves with fresh baked goods
- Clean and sanitize equipment and work areas

Requirements:
- Minimum three years baking experience in restaurant or hotel environments
- Knowledge of food safety and sanitation standards
- Experience preparing baked goods for large guest numbers
- Strong knowledge of baking and pastry techniques
- Ability to stand long periods and lift thirty-five pounds

Bring dependable baking, pastry preparation, menu execution, and food safety skills to Dexterra Group’s professional kitchen team.

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📌 Baker Pastry Chef (London)
🏢 Dexterra Group
📍 London