ORYZA Sushi is looking for an experienced Sushi Chef to join our team.

Responsibilities :

- Prepare high-quality sushi, sashimi, nigiri, maki, and specialty rolls
- Expertly handle, fillet, and portion fresh fish and seafood
- Maintain sushi rice quality, freshness standards, and food safety practices
- Manage and organize the sushi station during service
- Support inventory counting and ingredient quality control
- Work closely with the kitchen team to ensure smooth operations

Requirements :

- Proven experience as a Head Sushi Chef or senior Sushi Chef
- Strong knowledge of Japanese cuisine and fresh fish handling
- Excellent knife skills and sushi craftsmanship
- Ability to lead and work independently during busy service
- Reliable,



professional, and team-oriented
- Legal right to work in Canada

Schedule

- Part-time position
- Versatile scheduling — we will try to accommodate your availability
- Consistent weekly availability is required

Perks

- Staff meals and store discounts
- Paid time off
- Supportive work environment

Work Location: In person

Job Types : Full-time, Part-time

Pay: $25.00-$29.00 per hour

Benefits :

- Discounted or free food
- Paid time off
- Store discount

Work Location: In person

📌 Sushi Chef (Toronto)
🏢 ORYZA Sushi
📍 Toronto