Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

- Work setting :

- Restaurant

- Catering firm

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Supervision :

- Cook (general)

- Cuisine specialties :

- East Indian

- Work conditions and physical capabilities :

- Fast-paced environment

- Repetitive tasks

- Standing for extended periods

- Personal suitability :

- Client focus

- Flexibility

- Team player

- Time management

- Screening questions :

- Are you authorized to work in Canada?

- Employment terms options :

- Early morning

- Evening

- Morning

- Night

- Day

- Weekend

- Other advantages :

- Other benefits

- Parking available

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

📌 Ethnic Food Cook (Winnipeg)
🏢 DAWAT TAKEOUT AND CATERING
📍 Winnipeg