Overview

Responsibilities

- Prepare and cook food items using grills and fryers according to established recipes and standards
- Ensure all food is cooked to proper temperatures and presented attractively
- Handle food safely, adhering to all food safety regulations and sanitation procedures
- Assist in meal preparation, including portioning, plating, and garnishing dishes
- Maintain cleanliness of workstations, equipment, and utensils throughout shifts
- Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed
- Follow all health department guidelines to ensure a safe dining environment
- Assist with opening and closing kitchen duties.
- Operate grills, fryers, and other kitchen equipment safely.

Qualifications

- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food handling, safety procedures,



and sanitation standards
- Ability to operate kitchen equipment such as grills, fryers, and other cooking appliances safely
- Strong attention to detail in food preparation and presentation
- Excellent serving skills with a focus on customer satisfaction
- Ability to work efficiently in a fast-paced setting while maintaining quality standards
- Flexibility to work various shifts as needed, including evenings or weekends if required

This position offers an opportunity to develop culinary skills within a dynamic team dedicated to providing quality food experiences. We value professionalism, teamwork, and a passion for the food industry.

Pay: $17.60 per hour

Work Location: In person

📌 Grill/fryer Person (Carleton Place)
🏢 Harveys
📍 Carleton Place