Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Work setting :

- Restaurant

- Tasks :

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Manage kitchen operations

- Cuisine specialties :

- Canadian

- Work conditions and physical capabilities :

- Fast-paced setting

- Personal suitability :

- Flexibility

- Organized

- Reliability

- Team player

- Government programs :

- Recognized employer

- Employment terms options :

- Evening

- Experience :





- 1 year to less than 2 years

- Employment terms options :

- Shift

- Morning

- Night

- Day

- Weekend

- Other benefits :

- Other benefits

- Support for newcomers and refugees :

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths :

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Indigenous people :

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week

📌 Line Cook (Saskatoon)
🏢 Shark Clubs Sports Bar E Grill
📍 Saskatoon