Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced environment

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Personal suitability :

- Client focus

- Flexibility

- Organized

- Reliability

- Team player

- Employment terms options :

- Evening

- Employment terms options :

- Shift

- Flexible schedule

- Morning

- To be determined

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Cook (Saskatoon)
🏢 Bourbon St Grill
📍 Saskatoon