Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Tasks :

- Estimate amount and costs of supplies and food items

- Maintain records of food costs, consumption, sales and inventory

- Create new recipes

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Arrange for equipment purchases and repairs

- Plan and direct food preparation and cooking activities of several restaurants

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

- Supervision :

- 3-4 people

- Work conditions and physical capabilities :

- Rapid-paced environment





- Work under pressure

- Tight deadlines

- Attention to detail

- Combination of sitting, standing, walking

- Personal suitability :

- Leadership

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Employment terms options :

- Evening

- Experience :

- 1 year to less than 2 years

- Employment terms options :

- Shift

- Morning

- Day

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

📌 Chef (Parry Sound)
🏢 Legend Spirits
📍 Parry Sound