Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Work conditions and physical capabilities :

- Work under pressure

- Employment terms options :

- Shift

- Experience :

- 2 years to less than 3 years

- Support for newcomers and refugees :





- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths :

- Provides awareness training to employees to create a welcoming work workplace for youth

- Support for Indigenous people :

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 40 hours per week

📌 Cook (Surrey)
🏢 Maharaja Catering
📍 Surrey