Education:

- Expérience:

- Education :

- No degree, certificate or diploma

- Certificates, licences, memberships, and courses :

- Workplace Hazardous Materials Information System (WHMIS) Certificate

- Safe Food Handling certificate

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced environment

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Weight handling :

- Between 45 and 60 kg (100-132 lbs)

- Personal suitability :

- Dependability

- Excellent oral communication

- Flexibility

- Judgement

- Organized

- Reliability

- Team player

- Screening questions :

- Are you authorized to work in Canada?

- Employment terms options :

- Early morning

- Evening

- Experience :

- 1 year to less than 2 years

- Employment terms options :

- Flexible schedule

- Morning

- On call

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 24 to 36 hours per week

📌 Cook (Winnipeg)
🏢 Hampton Inn by Hilton Downtown Winnipeg
📍 Winnipeg