Job Summary

Responsibilities

- Prepare and cook menu items according to recipes and standards set.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
- Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
- Monitor inventory levels of ingredients and communicate needs to the manager.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on proper food handling techniques and cooking procedures.
- Participate in daily cleaning tasks to uphold hygiene standards within the kitchen.

Qualifications

- Previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.




- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced setting.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for meal preparation and creating high-quality dishes that delight customers.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- WHMIS
- First Aid an asset

This position offers an opportunity to grow within the food industry while contributing to a positive dining experience for our guests. We value professionalism, dedication, and a passion for quality food service.

Pay: $19.00-$25.00 per hour

Expected hours: 30 - 45 per week

Work Location: In person

📌 Cook (Crapaud)
🏢 Red Rooster Restaurant PEI
📍 Crapaud