Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Work setting :

- Summer camp

- Room and board provided

- Tasks :

- Determine the size of food portions and costs

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Work conditions and physical capabilities :

- Fast-paced environment

- Handling heavy loads

- Standing for extended periods

- Work under pressure

- Weight handling :

- Up to 9 kg (20 lbs)

- Personal suitability :

- Dependability

- Excellent oral communication

- Organized

- Team player

- Experience :

- 1 to less than 7 months

- Employment terms options :

- Day

- Weekend

- Other perks :

- On-site amenities

- On-site housing options

- On-site recreation and activities

- Durée de l'emploi: Saisonnier

- Langue de travail: Anglais

- Heures de travail: 42 hours per week

📌 First Cook (McDougall)
🏢 Camp Manitou
📍 McDougall