Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Work setting :

- Restaurant

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Certificates, licences, memberships, and courses :

- Safe Food Handling certificate

- Cuisine specialties :

- Japanese cuisine

- Transportation/travel information :

- Public transportation is available

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced workplace

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods





- Personal suitability :

- Dependability

- Organized

- Reliability

- Time management

- Experience :

- 1 to less than 7 months

- Employment terms options :

- Evening

- Shift

- Flexible hours

- Morning

- On call

- Day

- Weekend

- Other benefits :

- Other benefits

- Parking available

- Support for youths :

- Provides awareness training to employees to create a welcoming work environment for youth

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32.5 to 40 hours per week

📌 Line Cook (Winnipeg)
🏢 Sushi One
📍 Winnipeg