Advance your culinary career as a Sous-Chef with GT’s Catering in Ajax, Ontario. Seeking an organized individual with interpersonal skills to lead kitchen operations in a fast-paced environment. GT’s Catering is hiring a full time Sous-Chef for permanent placement. Ideal candidates should have 3-5 years of culinary experience along with a diploma from a relevant program. Responsibilities include demonstrating cooking techniques, tracking inventory, and preparing meals for various dietary needs.
Key Responsibilities
• Supervise kitchen staff including chefs and cooks
• Prepare and cook meals for special guests and events
• Keep track of food costs, consumption, and sales
• Requisition kitchen supplies and food ingredients
• Ensure meals are adaptable for those with allergies
Requirements:
• Diploma or certificate from a culinary program
• 3-5 years of experience in the culinary industry
• Certification in food safety and CPR
• Fluent in English with strong communication skills
• Ability to work long hours in a busy environment Embrace this opportunity to showcase your culinary expertise with GT’s Catering in Ajax.