ESS in Smithers, BC seeks an Operations Manager to oversee on-site food service, housekeeping, and client satisfaction. You will supervise teams, manage budgets, and coordinate with the Executive Chef to ensure quality and regulatory compliance. The role requires a post-secondary credential and hospitality experience, with Red Seal an asset. You’ll implement safety standards, conduct audits, and drive cost-productive operations while maintaining high service levels.
📌 On‑Site Operations Manager: Food Service (Smithers)
🏢 ESS
📍 Smithers