Advance your career with Service Inspired Restaurants as an Assistant Kitchen Manager. Engage in kitchen operations, staff training, and quality food preparation in a dynamic restaurant setting. As the Assistant Kitchen Manager, you'll play a key role in supporting the Kitchen Manager with daily kitchen functions. This includes food preparation, enforcing quality control measures, and ensuring a safe and organized workspace. You'll also help train new staff, fostering a culture of growth and continuous improvement.

Key Responsibilities
• Assist the Kitchen Manager in daily operations
• Oversee food preparation and quality checks
• Train kitchen staff and enhance workflows
• Ensure a clean and compliant kitchen environment
• Contribute to the continuous improvement of kitchen practices

Requirements:
• 1-3 years of supervisory experience in kitchens
• Preferred Culinary Red Seal designation
• Solid English communication abilities
• Competency in using kitchen software
• Familiarity with scheduling and inventory tasks Become a pivotal part of the culinary team at Service Inspired Restaurants and help deliver exceptional dining experiences.

📌 Assistant Manager in Culinary Operations (St-Jérôme)
🏢 Service Inspired Restaurants
📍 St-Jérôme