Job Description Job Description

Maple Syrup Taster and Quality Control Specialist We are seeking a passionate and detail-oriented individual to join our team as a Maple Syrup Taster and Quality Control Specialist. The successful candidate will be responsible for evaluating the quality, flavor, and consistency of our maple syrup products. This is a key role in ensuring that only the highest quality syrup reaches our customers.

Responsibilities:

Conduct sensory evaluations of maple syrup samples, assessing color, clarity, aroma, flavor, and texture. Identify and document any deviations from established quality standards. Maintain accurate records of tasting results and provide feedback to the production team. Assist in the development of new maple syrup products and flavor profiles. Calibrate and maintain testing equipment.



Ensure compliance with food safety regulations. Participate in training programs to enhance sensory evaluation skills.

Qualifications:

A keen sense of taste and smell. Previous experience in food quality control or sensory evaluation (preferred). Ability to distinguish subtle differences in flavor and aroma. Strong attention to detail and record-keeping skills. Positive communication and teamwork skills. Knowledge of food safety standards and regulations (an asset). High School diploma required, post secondary in related field (an asset). Ability to stand for a long periods. Must be able to differenciate between colors and tastes accurately.

📌 Maple Syrup Taster (Canada)
🏢 BT
📍 Canada