Join our talented culinary team as a Sous Chef, championing high-quality food and enriching guest experiences. Be a part of a thriving kitchen culture that prioritizes leadership and support. As a key figure in our kitchen, you will guide your team in delivering exceptional food while maintaining a fun and inclusive setting. We seek a dedicated Sous Chef with strong business management skills who can inspire culinary partners to excel and meet our financial goals. Your commitment to safety and excellence will play a vital role in our kitchen operations.

Key Responsibilities
• Lead culinary staff in food preparation and service
• Foster a positive and collaborative workplace
• Drive high standards in food quality and guest interaction
• Support kitchen partners in enhancing their skills
• Ensure safety compliance and workplace standards

Requirements:
• Passion for exceptional food and service
• Strong understanding of business practices in a kitchen
• Leadership experience in culinary settings
• Valid occupational First Aid certification
• Commitment to excellence and workplace safety Take your culinary expertise to the next level in our supportive Sous Chef role

📌 Culinary Sous Chef with Leadership Focus (Canada)
🏢 Cactus Club Cafe
📍 Canada