24 Oct
|
Prohibition Social House
|
Canada
24 Oct
Prohibition Social House
Canada
- Prepare ingredients and execute dishes to recipe specifications and plating standards
- Maintain cleanliness and organization of your station at all times
- Work collaboratively with other team members to ensure timely service and quality execution
- Follow all food safety, sanitation, and hygiene guidelines
- Assist with prep work and mise en place for upcoming services
- Communicate clearly with the kitchen team during service to ensure productive operations
- Properly store, label, and rotate food items to minimize waste
- Take direction from the Sous Chef and Head Chef and respond positively to feedback
📌 Line Cook (Canada)
🏢 Prohibition Social House
📍 Canada