Explore your culinary passion as a Junior Sous Chef at Sun Peaks, contributing to a positive kitchen environment. Work closely with our Executive Chef and enhance our F&B; offerings. We are looking for a motivated Junior Sous Chef who thrives in a busy kitchen atmosphere. This role will see you assisting with food preparation, supervising kitchen staff, and ensuring compliance with quality and safety standards. If you're eager to grow your culinary career, this is the place for you.

Key Responsibilities
• Manage food preparation stages and final delivery
• Ensure food quality with standard recipe adherence
• Supervise culinary team in Sous Chef's absence
• Maintain health and safety records and equipment standards
• Coordinate team briefings for meal services

Requirements:
• 3-5 years of relevant culinary experience
• Culinary degree or Red Seal Certification required
• Food Secure Certification Level 1; Level 2 preferred
• Capable of meeting physical demands of the role
• Experience with production and banquet services desired Bring your culinary expertise to the table, enhancing guest satisfaction at our renowned Sun Peaks resort.

📌 Junior Sous Chef Role at Sun Peaks (Canada)
🏢 Sun Peaks Resort
📍 Canada