Become an Assistant Manager at GDLP Restaurant Group and lead your team to success. Elevate guest experiences and cultivate a thriving restaurant culture. This role presents a unique opportunity to partner with the General Manager, driving restaurant operations while focusing on team development. You will coach staff, ensure top-notch service, and maintain high operational standards. By fostering an accountable team culture, you'll prepare for a future General Manager position and solid career growth.

Key Responsibilities
• Assist in leading restaurant operations daily
• Develop and support Shift Leaders and team members
• Resolve guest concerns with professionalism
• Ensure food safety and cleanliness at all times
• Help with hiring, onboarding, and scheduling

Requirements:
• Previous restaurant leadership experience preferred
• Strong communication and leadership skills
• High school diploma or equivalent preferred
• Reliable attendance and flexible schedule
• Food Handler Certification is necessary Lead your team effectively and enhance the guest experience at GDLP Restaurant Group, where future leaders are nurtured

📌 Lead as an Assistant Manager (Canada)
🏢 Far West Services
📍 Canada